Download e-book for iPad: 300 Chicken Recipes by F. Keith Johnson

By F. Keith Johnson

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Add remaining ingredients. Arrange chicken on plate. Top with sauce. ------------------------ 32 300 Chicken Recipes CHICKEN A LA KING 1/4 c. chopped onion 2 tbsp. chopped green pepper 2 tbsp. margarine 1 can cream of chicken soup 1/2 c. milk 1 1/2 c. cooked, cubed, chicken or turkey 2 tbsp. diced pimiento Dash red pepper Cook onion and green pepper in butter until tender. Add soup and milk. Add chicken and remaining ingredients. Heat and serve on toast or cooked rice. Serves 4. ------------------------ ORIENTAL CHICKEN 1 chicken breast, quarter, cut into slivers 1/2 c.

Pour over chicken. Cover and cook on low 7 to 9 hours (or on high for 3 to 4 hours). Serve over hot buttered noodles or with rice. Serves 6 to 8. ------------------------ CREAMY HAM AND CHICKEN MEDLEY 1 tbsp. butter 1/2 c. fresh mushrooms, sliced 1/3 c. butter 1/3 c. flour 2 1/2 - 3 c. milk, divided 1 c. Half & Half 1 c. parmesan cheese, freshly grated 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp. nutmeg 2 c. chopped cooked chicken 2 c. ) pkgs. frozen puff pastry shells, baked Melt 1 tablespoon butter in a large saucepan over medium heat; add mushrooms, and cook until tender, stirring constantly.

Melt butter and combine with remaining Wheat Thins. Sprinkle evenly over casserole. Bake at 350 degrees for 35 to 40 minutes, or until hot and bubbly around the edges. ) chicken breasts, boned and skinned 2 tbsp. butter 2 tbsp. shallots, chopped 1 c. fresh mushrooms, sliced 1/4 c. chardonnay (or other dry white wine) 1 tbsp. lemon juice Flour 1 tbsp. veg. oil 1/4 c. heavy cream Parsley, chopped Pound chicken flat; set aside. In butter, saute shallots; add mushrooms and saute 2 to 3 minutes. Add wine and lemon juice; let simmer 6 to 7 minutes.

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300 Chicken Recipes by F. Keith Johnson

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